Thursday, August 2, 2018

Love à la Mode by Stephanie Kate Strohm

Rosie and Henry meet on the plane taking them to study at a prestigious culinary program in Paris.  They have an immediate spark and it seems like they might have begun a relationship when they kiss a few weeks later, but then a series of complications gets in the way.  Henry want to be a chef more than anything but his mother is pushing him to keep his options open for college or another career.  In order to "help" him think about other opportunities, she talks with his teachers and asks them to assign him extra work.  Now he is stressed out with his nonstop schedule and the pressure of trying to keep his grades high enough to satisfy his mom.  Rosie, meanwhile, wants to be a pastry chef and makes the best cakes, breads and desserts ever.  Unfortunately, she is not as great at all the other cooking and is worried she will be asked to leave the school if she doesn't measure up.  Throw into the mix the hot son of a celebrity chef to further complicate things for Rosie and Henry.

As I expected, this is a light romance following typical romance conventions.  Even so, it is very frustrating to me that the couple can't get together sooner because they won't just TALK to each other!  If Henry had just told Rosie about the pressure he's receiving from his mom she wouldn't have to wonder why he seems to be avoiding her, and so on.  But putting that aside, I liked all the characters and the group of supportive friends surrounding our two main people.  I was happy that hot boy Bodie wasn't a bad guy either, especially because I was sure he had somehow sabotaged Rosie's cheesecake.  The only caveat I would include about this book is that while I really enjoyed the cooking atmosphere and liberal references to real life chefs, terminology, and TV shows, I don't know that will work for every reader.  Perhaps the Parisian love affair will help overcome any issues for those who are not Chopped or Top Chef viewers.  I know I felt the romance of the city as Strohm wove it into the storyline.

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